Fogo De Chao Menu

  • 4.5 based on 2221 votes
Dinner Prices
Full Churrasco Experience $55.95
Market Table And Feijoada Bar $29.95
Mango Chilean Sea Bass $42.95
Pan Seared Salmon $32.50
Dry Aged Long Bone Ribeye (Group Of 4 Plus) $89.00
Wagyu New York Strip (Group Of 4 Plus) $125.00
Mango Chilean Sea Bass A La Carte $34.95
Cauliflower Steak $31.00
Weekday Lunch Prices
Gaucho Lunch – Market Table Only $15.00
Gaucho Lunch with Grilled Selection $21.00 – $25.00
Cauliflower Steak $16.00
Full Churrasco Experience $38.95
Mango Chilean Sea Bass A La Carte $27.95
Weekend Brazilian Branch Prices
Full Churrasco Experience $40.95
Mango Chilean Sea $42.95
Cauliflower Steak $31.00
Market Table $29.95
Mango Chilean Sea Bass A La Carte $34.95
Churrasco CaloriesFat(g)Carbs(g)Protein(g)
Alcatra – Top Sirloin 1207012
Beef Ancho – Rib eye 1208012
Fraldina – Bottom Sirloin 1006012
Frango 803013
Pork Pichana 924012
Tomahawk – 32 oz 16201080162
Sauces CaloriesFat(g)Carbs(g)Protein(g)
Horseradish Sauce 25220
Mintchurri Sauce 901000
Feijoada Bar CaloriesFat(g)Carbs(g)Protein(g)
Black Beans 50583
Farofa 2109302
Seafood Entrees CaloriesFat(g)Carbs(g)Protein(g)
Grilled Salmon 57035858
Chilean Sea Bass 730222655
Jumbo Shrimp Cocktail 1801.51626
Seafood Tower 45520758
Desserts CaloriesFat(g)Carbs(g)Protein(g)
Papaya Cream 2207374
Chocolate Brigadeiro Cake 12708212218
Waffle 620307827
Seasonal Fruit & Yogurt Parfait 1703.52610

Frequently Asked Questions

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We make every effort to provide comprehensive allergen details for the items listed. However, due to the vast number of menus and potential recipe changes by restaurants, we might not have allergen information for every single item. If allergen information is crucial for you, we always recommend checking directly with the respective restaurant or establishment for the most accurate and up-to-date information.