Fogo De Chao Menu
Prices
| Dinner | Prices |
|---|---|
| Full Churrasco Experience | $55.95 |
| Market Table And Feijoada Bar | $29.95 |
| Mango Chilean Sea Bass | $42.95 |
| Pan Seared Salmon | $32.50 |
| Dry Aged Long Bone Ribeye (Group Of 4 Plus) | $89.00 |
| Wagyu New York Strip (Group Of 4 Plus) | $125.00 |
| Mango Chilean Sea Bass A La Carte | $34.95 |
| Cauliflower Steak | $31.00 |
| Weekday Lunch | Prices |
|---|---|
| Gaucho Lunch – Market Table Only | $15.00 |
| Gaucho Lunch with Grilled Selection | $21.00 – $25.00 |
| Cauliflower Steak | $16.00 |
| Full Churrasco Experience | $38.95 |
| Mango Chilean Sea Bass A La Carte | $27.95 |
| Weekend Brazilian Branch | Prices |
|---|---|
| Full Churrasco Experience | $40.95 |
| Mango Chilean Sea | $42.95 |
| Cauliflower Steak | $31.00 |
| Market Table | $29.95 |
| Mango Chilean Sea Bass A La Carte | $34.95 |
Nutrition
| Churrasco | Calories | Fat(g) | Carbs(g) | Protein(g) |
|---|---|---|---|---|
| Alcatra – Top Sirloin | 120 | 7 | 0 | 12 |
| Beef Ancho – Rib eye | 120 | 8 | 0 | 12 |
| Fraldina – Bottom Sirloin | 100 | 6 | 0 | 12 |
| Frango | 80 | 3 | 0 | 13 |
| Pork Pichana | 92 | 4 | 0 | 12 |
| Tomahawk – 32 oz | 1620 | 108 | 0 | 162 |
| Sauces | Calories | Fat(g) | Carbs(g) | Protein(g) |
|---|---|---|---|---|
| Horseradish Sauce | 25 | 2 | 2 | 0 |
| Mintchurri Sauce | 90 | 10 | 0 | 0 |
| Feijoada Bar | Calories | Fat(g) | Carbs(g) | Protein(g) |
|---|---|---|---|---|
| Black Beans | 50 | 5 | 8 | 3 |
| Farofa | 210 | 9 | 30 | 2 |
| Seafood Entrees | Calories | Fat(g) | Carbs(g) | Protein(g) |
|---|---|---|---|---|
| Grilled Salmon | 570 | 35 | 8 | 58 |
| Chilean Sea Bass | 730 | 22 | 26 | 55 |
| Jumbo Shrimp Cocktail | 180 | 1.5 | 16 | 26 |
| Seafood Tower | 455 | 20 | 7 | 58 |
| Desserts | Calories | Fat(g) | Carbs(g) | Protein(g) |
|---|---|---|---|---|
| Papaya Cream | 220 | 7 | 37 | 4 |
| Chocolate Brigadeiro Cake | 1270 | 82 | 122 | 18 |
| Waffle | 620 | 30 | 78 | 27 |
| Seasonal Fruit & Yogurt Parfait | 170 | 3.5 | 26 | 10 |